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55 Omaha Steaks Scalloped Potatoes Cooking Instructions

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Omaha Steaks Cooking Instructions Potatoes foodrecipestory from

Omaha Steaks Scalloped Potatoes Cooking Instructions


Scalloped potatoes are a classic dish that never fails to impress. The creamy, cheesy goodness of the potatoes makes it a perfect side dish for any meal. If you've recently purchased Omaha Steaks Scalloped Potatoes and are looking for the best way to prepare them, you've come to the right place. In this article, we will provide you with step-by-step cooking instructions to help you achieve perfectly cooked and delicious scalloped potatoes every time.


Before you start cooking the Omaha Steaks Scalloped Potatoes, there are a few steps you need to take to ensure everything goes smoothly. Here's what you need to do:

Gather the Ingredients

First and foremost, gather all the ingredients you'll need to prepare the scalloped potatoes. This includes the Omaha Steaks Scalloped Potatoes package, butter, milk, salt, pepper, and any additional seasonings or toppings you'd like to add.

Preheat the Oven

Preheat your oven to 375°F (190°C). This will ensure that the oven is at the right temperature when it's time to bake the scalloped potatoes.

Prepare the Baking Dish

Grease a baking dish with butter or cooking spray to prevent the potatoes from sticking to the dish. You can use a 9x9-inch (23x23 cm) or similar-sized baking dish for this recipe.

Cooking Instructions

Step 1: Prepare the Potatoes

Open the Omaha Steaks Scalloped Potatoes package and remove the potatoes. Lay them out on a cutting board and cut them into thin slices. You can use a sharp knife or a mandoline slicer for this step.

Step 2: Layer the Potatoes

Start by placing a layer of sliced potatoes at the bottom of the greased baking dish. Make sure the slices overlap slightly to create a solid base.

Step 3: Season the Potatoes

Sprinkle a pinch of salt and pepper over the layer of potatoes to enhance the flavor. You can also add any other seasonings you prefer, such as garlic powder, onion powder, or dried herbs.

Step 4: Add the Cheese

Next, sprinkle a generous amount of shredded cheese over the layer of potatoes. Cheddar, Swiss, or Gruyere cheese work well for scalloped potatoes.

Step 5: Repeat the Layers

Continue layering the sliced potatoes, seasoning, and cheese until you run out of ingredients. Aim for at least three layers to ensure a rich and flavorful dish.

Step 6: Pour the Milk

Slowly pour the milk over the layered potatoes, making sure to distribute it evenly. The milk will help create a creamy texture as the potatoes bake.

Step 7: Dot with Butter

Place small cubes of butter on top of the potatoes. This will add richness and help the dish brown evenly during baking.

Step 8: Cover and Bake

Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 40 minutes.

Step 9: Uncover and Bake

After 40 minutes, remove the foil and continue baking the scalloped potatoes for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.

Step 10: Let it Rest

Once the scalloped potatoes are done, remove them from the oven and let them rest for a few minutes before serving. This will allow them to set and become easier to portion.

Serving Suggestions

Scalloped potatoes are a versatile side dish that pairs well with a variety of main courses. Here are a few serving suggestions to elevate your meal:

Pair with Grilled Steak

Serve the Omaha Steaks Scalloped Potatoes alongside a perfectly grilled steak for a mouthwatering and satisfying meal. The creamy potatoes complement the rich flavors of the steak, creating a perfect harmony of tastes.

Serve with Roasted Chicken

For a comforting and homey meal, pair the scalloped potatoes with roasted chicken. The crispy skin of the chicken and the creamy potatoes make for a delightful combination that will please the whole family.

Add a Fresh Salad

Balance out the richness of the scalloped potatoes by serving them with a fresh salad. The crisp and refreshing greens will provide a nice contrast to the creamy and cheesy potatoes.

Add a Touch of Green

Sprinkle some chopped fresh herbs, such as parsley or chives, on top of the scalloped potatoes before serving. The vibrant green color will add a pop of freshness and enhance the overall presentation of the dish.


With the help of these cooking instructions, you can easily prepare Omaha Steaks Scalloped Potatoes to perfection. Whether you're serving them as a side dish for a special occasion or simply craving a comforting meal, these scalloped potatoes are sure to satisfy. So, gather your ingredients, preheat your oven, and get ready to indulge in the creamy, cheesy deliciousness of homemade scalloped potatoes.

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