+26 Gordon Ramsay Marinade Steak
Gordon Ramsay Marinade Steak
Introduction
Gordon Ramsay, the renowned British chef, is known for his expertise in cooking and his ability to elevate simple dishes to new heights. One of his signature techniques is marinating steak to enhance its flavor and tenderness. In this article, we will explore Gordon Ramsay's marinade for steak and learn how to recreate his mouthwatering dish at home.
Choosing the Right Cut of Steak
Before diving into the marinade, it is important to start with a high-quality cut of steak. Gordon Ramsay often recommends using ribeye or sirloin steak for marinating. These cuts are tender and flavorful, making them the perfect canvas for his marinade.
Preparing the Marinade
Gordon Ramsay's marinade for steak is a combination of simple yet flavorful ingredients. Here's what you'll need:
Ingredients:
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of Dijon mustard
- 1 teaspoon of honey
- Salt and pepper to taste
Marinating the Steak
1. In a bowl, combine the minced garlic, olive oil, Worcestershire sauce, soy sauce, Dijon mustard, honey, salt, and pepper.
2. Place the steak in a shallow dish or a resealable plastic bag.
3. Pour the marinade over the steak, making sure it is evenly coated on all sides.
4. Cover the dish or seal the bag, then refrigerate for at least 30 minutes or up to overnight.
Grilling the Steak
1. Preheat your grill to medium-high heat.
2. Remove the steak from the marinade, allowing any excess marinade to drip off.
3. Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired doneness.
4. Remove the steak from the grill and let it rest for a few minutes before slicing.
Serving Suggestions
Gordon Ramsay's marinade adds a delicious flavor to the steak, but it can also be complemented with various side dishes. Here are a few serving suggestions:
1. Grilled Vegetables
Pair the marinated steak with a selection of grilled vegetables, such as zucchini, bell peppers, and mushrooms. The charred flavors of the vegetables will complement the savory steak.
2. Creamy Mashed Potatoes
Whip up a batch of creamy mashed potatoes to serve alongside the steak. The smooth texture of the potatoes will balance out the richness of the marinade.
3. Roasted Asparagus
Roasted asparagus spears make a vibrant and healthy side dish for the marinated steak. Drizzle them with a little olive oil, salt, and pepper before popping them in the oven.
4. Classic Caesar Salad
A classic Caesar salad can be a refreshing addition to the meal. Toss crisp romaine lettuce with homemade Caesar dressing, Parmesan cheese, and croutons.
Conclusion
Gordon Ramsay's marinade for steak is a simple yet flavor-packed way to elevate your grilling game. By following his expert tips and using high-quality ingredients, you can recreate his mouthwatering dish at home. Whether you're hosting a backyard barbecue or simply craving a delicious steak, this marinade is sure to impress your taste buds.
