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+26 Turkey Tetrazzini Ina Garten

Turkey Tetrazzini Recipe {perfect for leftover turkey} the hungry bluebird
Turkey Tetrazzini Recipe {perfect for leftover turkey} the hungry bluebird from


Welcome to our blog! Today, we are going to explore the delicious world of Turkey Tetrazzini, a classic dish that has stood the test of time. In this article, we will take a closer look at Ina Garten's recipe for Turkey Tetrazzini and discover why it has become a favorite among home cooks and food enthusiasts alike. Get ready to tantalize your taste buds with this mouthwatering culinary creation!

1. Who is Ina Garten?

Before we delve into the specifics of her Turkey Tetrazzini recipe, let's take a moment to familiarize ourselves with Ina Garten. Also known as the Barefoot Contessa, Ina Garten is a renowned American cookbook author and television personality. With her warm and inviting approach to cooking, Ina has captured the hearts of millions around the world.

1.1 Ina Garten's Cooking Style

Ina Garten's cooking style can be best described as simple, elegant, and approachable. She emphasizes the use of fresh and high-quality ingredients, allowing their natural flavors to shine through. Her recipes are known for their reliability and consistency, making them perfect for both novice and experienced cooks.

2. What is Turkey Tetrazzini?

Turkey Tetrazzini is a classic American dish that originated in the early 20th century. It is typically made with cooked turkey or chicken, pasta, mushrooms, and a creamy sauce. The dish is then topped with a breadcrumb and cheese mixture and baked until golden and bubbly.

2.1 The Origins of Turkey Tetrazzini

The exact origins of Turkey Tetrazzini are somewhat unclear, but it is widely believed to have been named after Luisa Tetrazzini, an Italian opera singer who was popular during the early 1900s. The dish was supposedly created in her honor by a chef at the Palace Hotel in San Francisco.

2.2 Variations of Turkey Tetrazzini

While the classic version of Turkey Tetrazzini calls for turkey or chicken, there are countless variations that allow for personalization and creativity. Some popular additions include peas, carrots, spinach, or even bacon. The choice of pasta can also vary, with options such as spaghetti, fettuccine, or penne.

3. Ina Garten's Turkey Tetrazzini Recipe

Now that we have a good understanding of what Turkey Tetrazzini is, let's dive into Ina Garten's recipe. Her version stays true to the classic flavors while incorporating her signature touches. Here's what you'll need:

3.1 Ingredients

- Cooked turkey or chicken

- Spaghetti or fettuccine

- Mushrooms

- Onion

- Garlic

- Butter

- All-purpose flour

- Chicken stock

- Heavy cream

- Parmesan cheese

- Fresh parsley

- Salt and pepper

3.2 Step-by-Step Instructions

1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.

2. Cook the pasta according to the package instructions until al dente. Drain and set aside.

3. In a large skillet, melt the butter over medium heat. Add the mushrooms, onion, and garlic, and sauté until the mushrooms are golden brown.

4. Sprinkle the flour over the mushroom mixture and stir well to combine. Cook for an additional 2 minutes to cook out the raw flour taste.

5. Gradually add the chicken stock, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer and cook until thickened.

6. Stir in the heavy cream, Parmesan cheese, and chopped parsley. Season with salt and pepper to taste.

7. Add the cooked turkey or chicken to the sauce and stir until well coated.

8. Combine the cooked pasta with the turkey and sauce mixture, ensuring everything is evenly distributed.

9. Transfer the mixture to the prepared baking dish and sprinkle with additional Parmesan cheese and breadcrumbs.

10. Bake for 25-30 minutes or until the top is golden and the casserole is bubbling.

4. Tips for Making the Perfect Turkey Tetrazzini

4.1 Use Leftover Turkey or Chicken

Turkey Tetrazzini is a fantastic way to repurpose leftover turkey or chicken from a holiday feast. The cooked meat adds a wonderful depth of flavor to the dish.

4.2 Cook the Pasta Al Dente

To ensure that the pasta retains its texture and doesn't become mushy during baking, cook it until it is al dente. This will prevent it from becoming overly soft in the final dish.

4.3 Sauté the Mushrooms Properly

When sautéing the mushrooms, be patient and allow them to develop a golden brown color. This will intensify their flavor and add a delightful earthiness to the dish.

4.4 Season the Sauce Well

The sauce is the heart of the Turkey Tetrazzini, so be sure to season it generously with salt and pepper. Taste as you go and adjust the seasoning according to your preferences.

4.5 Don't Overbake the Dish

Keep a close eye on the casserole while it is baking to prevent it from drying out. Remove it from the oven as soon as the top is golden and the filling is bubbling.

5. Serving and Pairing Suggestions

Turkey Tetrazzini is a hearty and satisfying dish that can be enjoyed on its own or accompanied by a variety of side dishes. Here are a few serving and pairing suggestions to enhance your dining experience:

5.1 Garnish with Fresh Herbs

Before serving, sprinkle some fresh parsley or chopped chives on top of the Turkey Tetrazzini for a pop of color and a burst of freshness.

5.2 Serve with a Green Salad

Balance out the richness of the casserole by serving it alongside a crisp green salad dressed with a light vinaigrette. The acidity of the salad will help cut through the creaminess of the dish.

5.3 Pair with a Chardonnay

A buttery and oaky Chardonnay pairs wonderfully with the creamy flavors of the Turkey Tetrazzini. The wine's acidity and subtle fruitiness complement the dish without overpowering it.

5.4 Enjoy Leftovers the Next Day

Turkey Tetrazzini tastes even better the next day as the flavors have had time to meld together. Simply reheat individual portions in the oven or microwave for a quick and satisfying meal.


Ina Garten's Turkey Tetrazzini recipe is a delightful rendition of a classic dish. With its creamy sauce, tender turkey or chicken, and perfectly cooked pasta, it is sure to become a favorite in your household. Whether you're looking to use up leftover holiday meat or simply craving a comforting and delicious meal, Turkey Tetrazzini is the perfect choice. So, gather your ingredients, follow Ina's expert guidance, and prepare to indulge in a culinary masterpiece!

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